2017 Russian River Valley "Papa's Block" Syrah
While many 2017s were picked earlier than their 2016 counterparts, this was one of the few exceptions where we picked later, despite lower yields. Twenty percent of the fruit was not destemmed to add structure and aromatics. After a five-day cold soak, the wine was fermented with two yeast strains that emphasize varietal character and mouthfeel. Twenty-five days on the skin. Pressed to all French oak, 24% new, and bottled unfined and unfiltered.
Dark purple-ruby. A floral top note provided by the whole cluster complements aromas of macerated blackberries and roasted meat. Medium-full to full-bodied. While whole cluster can often add additional tannin to a wine, here it seems to have made the wine smoother, more harmonious. With exceptional balance, this wine will have a wide window of enjoyment. Drink from release through 2030.