Drum roll please! We are very pleased to announce our first white wine! For years I said we would never make a “see-through” but when offered fruit from this 56-year-old, organically farmed vineyard by my good friend Morgan Twain-Peterson, there was no way I could say no. Picked as a single lot, the fruit was whole cluster pressed and fermented in a mix of stainless steel and older, neutral oak barrels to fully capture the fragrance of the varieties. We did nothing to inhibit malolactic fermentation but none took place.