2001 Sonoma County "Riebli Ranch" Zinfandel

86% Zinfandel
14% Petite Sirah

pH: 3.74
T.A.: 7.2 g/L
Alcohol: 16.1%
Cases Produced: 118

Planted in 1906, this vineyard is predominantly zinfandel but with a hefty dose of Petite Sirah. It lies just outside of the Russian River appellation in the hills northeast of Santa Rosa. The vineyard is totally organic. Even sulfur dust, permitted in organic farming, is not used. With tiny, loose clusters and berries the size of small peas, yields were pitifully low in 2001, at about one third ton to the acre. But what beautiful fruit it was! After a 5 day cold soak, the must was inoculated with one of our favorite yeasts, BM45, a slow moderate fermentor. After 21 days on the skins, the wine was pressed directly to French oak, 33% new. After 16 months in barrel, the wine was bottled unfined and unfiltered.

Sonoma County "Riebli Ranch" Zinfandel

Tasting Note:

Dark ruby. A gorgeous, knock-out nose of ripe blackberries, framboise, chocolate, and vanilla. Enters quite full and rich, jammy in fact, but tannins from the petite kick in on the finish. Certainly can be drunk now (I've had my share already) but should be at its best from 2004 until 2008. (MRO - 5/28/03)

Suggested Retail: $33 - Sold Out
Release Date: Fall 2003