2007 Dry Creek Valley Syrah

77% Dry Creek Valley Syrah, Teldeschi Ranch
12% Dry Creek Valley Grenache, Teldeschi Ranch
9% Knights Valley Syrah, Peklan Ranch
2% Russian River Valley Viognier

pH: 3.61
T.A.: 6.8 g/L
Alcohol: 14.5%
Cases Produced: 262

We’ve experimented a lot with our Dry Creek Syrah over the years. We’ve played with oak regimes, whole cluster fermentation, timing of pressing, etc, all in the name of trying to make the best wine possible. But in 2007 we took a different approach – blending! First, we co-fermented the Syrah with about 2% Viognier to increase aromatic complexity. Next, we found that a little Grenache from Ray Teldeschi’s ranch did wonders for the texture. And finally, to complete the wine, a splash of Pelkan Ranch Syrah was included to increase mid-palate intensity. In the end, perhaps our most delicious, well-balanced Dry Creek Syrah to date. Bottled unfined and unfiltered.

Dry Creek Valley Syrah

Tasting Note:

Black ruby-purple. A perfumed nose of blackberry, cassis, and spring flowers (the Viognier perhaps?) emerges from the glass. Full-bodied but like a welterweight champion, light on its feet thanks to healthy acidity and refreshing tannins on the finish. Drink this refined but authoritative Syrah from 2012 through 2020. (MRO – 03/10/09)

Suggested Retail: $33 - Sold Out
Release Date: April 2009