Whooo-eeee!  We’re totally diggin’ this wine!  It clearly says “I’m from California” but it also possesses an old-world aesthetic.  Composed of 53% Syrah and 47% Mourvèdre, both varieties were picked simultaneously on October 1st.  The Mourvèdre was added to tank first, completely as whole cluster, while the Syrah was fully destemmed and added on top.  Twenty-eight days on the skins.  Nineteen percent new French oak.  Bottled unfined, unfiltered and un-freakin’-believably delicious.