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Vintages:
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2003 Vintage
The third wettest April on the record books led to a
very erratic, delayed bud break. Poor weather at bloom
caused significant shatter and tiny yields. Unusual weather
continued through the summer with sub-tropical moisture
periodically streaming overhead. Fortunately, despite
plenty of impressive lightning shows, rain stayed to the
east of Sonoma. Coming into September, fruit was running
about 2 weeks behind normal. Two heat waves - the first
on September 12th, the second on September 20th - led
to significant dehydration and a spike in sugar. Since
berries had not reached optimum flavor maturity, we continued
to wait. Sugars receded somewhat after the second heat
wave and with nearly unprecedented beautiful, dry October
weather, we continued to let the fruit hang. In the end,
75% of our fruit was picked during the last two weeks
of October, the last on October 30th, right before the
first rain of the season.
Resulting wines from 2003 are deeply colored and quite
powerful and flavorful. However, with higher than normal
skin to juice ratios during fermentation, they also posses
more structure than usual. Many wines will be long-lived.
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