Full-bodied. Concentrated. Opulent. These are some of the descriptors we often hear applied to our wines. However, we also hear the words elegant, balanced, complex. Yes, through hard work in the vineyard and winery, we believe you can have it all, the best of both worlds. Our approach to winemaking is simple, yet difficult. We prefer to intervene in nature’s process as little as possible. We often rely on uninoculated fermentations and use minimal new oak. We rarely fine or filter. However, we are not dogmatic and will intervene if we feel it results in a higher quality wine while still remaining true to the vineyard.

Click on a wine to see further detail or click on a vintage or Current Releases to view other previously released wines. To see our most current recommendations on when to drink our wines, please visit our Drinkability Chart.

 

Current Releases

Vintages:

2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1998

 

1999 Vintage

Very dry, cool spring.  Low mildew pressure.   Late vintage.  Low yields.  Perfect September and October weather lead to high quality fruit.

 
 
 

 

 

 

 
   
     
     
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